In the production process of canned condensed milk, sterilization process is the core link to ensure product safety and extend shelf life. In response to the market’s strict requirements for food quality, safety and production efficiency, rotary retort has become an advanced solution widely recognized by the global dairy industry with its innovative technology and excellent performance. Below we will introduce the core advantages of rotary retort in canned condensed milk sterilization:
1. Uniform sterilization for product consistency
Rotary retort through 360° uniform rotation design, in the process of sterilization can be canned condensed milk heated evenly, completely eliminate the traditional static sterilization may appear “cold spot” problem.
Scientific heat distribution: The rotating motion promotes the convection of liquid in the tank, and the heat quickly penetrates to the center of the product, ensuring that the sterilization temperature is accurate (the difference is ±0.5 ° C).
Stable quality: Avoid caramelization or nutrient loss caused by local overheating, condensed milk color, taste and consistency are highly consistent, in line with consumers’ expectations for high-end dairy products.
2.High efficiency and energy saving, reducing overall costs
The rotary retort significantly improves production efficiency and resource utilization by optimizing the sterilization cycle.
Shorten the sterilization time: compared with static sterilization, the rotating mode can reduce the processing time by more than 30%, and increase the production capacity of a single batch by 20% to 40%.
Energy saving and environmental protection: Precision temperature control system reduces steam and water consumption, reduces carbon emissions by 15%-25%, and helps enterprises achieve sustainable development goals.
3. Fully automated control adhering to strict safety standards
Equipped with intelligent PLC control system and data recording module, the equipment monitors temperature, pressure, rotation speed and other parameters throughout the process to ensure that each batch of products meet the following standards:
FDA 21 CFR 113, EU Regulation 852/2004 and other European and American food safety regulations;
The sterilization intensity (F0 value) is calculated in real time, the data can be traced, and it can easily pass the international certification audit such as SQF and BRC.
4. Flexible adaptation for production line upgrades
Multi-specification compatibility: Customizable design supports different tank types (such as tinplate cans, aluminum cans) and capacities to meet diverse production needs.
Seamless integration: The modular structure is easy to link with the existing filling line and packaging line, and minimize the downtime and transformation time.
5. Extend shelf life to boost market competitiveness
Read canned condensed milk with rotary retort to kill the microorganisms in it, extend the shelf life of the product according to your product needs, while retaining the natural flavor and nutrition, and win the trust of the end consumer for your brand.
Why choose our Rotary retort?
European CE certification and American ASME standard double compliance to ensure equipment safety and durability;
Provide local technical support and spare parts service to ensure production continuity:
Successful cases cover the world, with cooperation in as many as 48 countries and regions.
In the competitive dairy market, the choice of rotary retort is not only to choose a device, but also to choose a comprehensive upgrade of food safety, efficiency improvement and brand value. We invite you to learn more about the technical details and customize a solution for your business.
For product demos or test reports, please feel free to contact our technical team!
Post time: Feb-10-2025